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Posts Tagged ‘Hotels’

IMG_3859I’m in Cincinnati for meetings, staying at the Cincinnatian.  It’s a fine hotel, and I particularly like the fact that it has a fine staircase.

I hate the soulless modern hotels where the staircases are kept behind closed doors at the end of hallways, where you wonder whether you’re locking yourself in the stairwell if you try to get some exercise rather than using the elevator.  The Cincinnatian, to my delight, has a broad, beautiful, public staircase that it keeps out in the open, ready for use by those of us who like to stretch our legs now and then.

If more hotels and public places had grand staircases, maybe more people would use them and we would have less morbid obesity in this pulpy, bloated, XXXL country of ours.

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We have a new hotel in Columbus, and it’s a very welcome addition to our downtown area.

photo-93The hotel is a Hilton, located directly across from part of the Columbus Convention Center and connected to the Center by a second-story bridge that spans High Street.  The hotel’s brick exterior fits in well with the existing structures in the Arena District, and some architectural flourishes — like a curving entrance way canopy and the glittering glass bridge, which also is designed to reflect curving lines — make the building itself very attractive.

Along with a new building that Nationwide has just opened, the new Hilton establishes an entirely new vista when you look north from the corner of High Street and Nationwide Boulevard.  The new Hilton also is part of a broader Columbus effort to increase its number of hotel rooms and thereby allow the city to compete for some of the larger conventions — which obviously create traffic for businesses near the convention center and tax revenue for the city itself.

The positive word of mouth about the Hilton has been strong, and last night Kish and I went to our first-ever function at the hotel.  Although we didn’t see the lobby and all of the common areas, the ballroom and other interior areas where we gathered were very pretty, the food prepared by the hotel was quite good, and we particularly appreciated the (apparent) extra padding under the carpeting.  When you are at a cocktail hour as part of a large gathering, standing on threadbare carpeting can be a real pain.  The carpeting at the new Hilton was easy on the feet — and it’s a lot easier to enjoy a conversation when you aren’t shifting from foot to foot to try to relieve those aching tootsies.

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IMG_2782When I arrived at the Mayflower in Washington, D.C. today, the staff was taking down the Christmas decorations — a sure sign that the holiday season is over, a new year has begun, and it’s time to get back to work.  I did manage to arrive before all of the flourishes were removed, however, and therefore got to enjoy this very pretty arrangement of Christmas trees adorning the gleaming first floor ballroom hallway.

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I’m not a huge fan of the open atrium design of some modern hotels, with their enormous open central spaces, the glass-walled elevators zipping up and down, and the faint susurrus of lobby conversation wafting up through the cavernous atrium to the floors high above.  I think the design is disorienting.

But, if you like sharp angles and geometric precision in the interior of your hotel, the open atrium approach is about as good as it gets.  These are hotels that appear to have been designed through use of compass, protractor, and slide rule.  You can imagine the architect carefully calibrating the intersecting lines in the floor plan, and efficiency-oriented engineers reveling in the exacting measurements and crisp, ordered, no-frills appearance.

My eighth grade geometry teacher would have loved this place.

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Rules Of The Road

I have some rules of the road that I typically follow when I’m traveling.  However, there are times when the rules must be broken.

For example, one of my rules of the road is that I don’t eat in my hotel.  I despise room service, and hate the concept of shoveling down food while I’m hunched over a hotel room desks.  I typically go out somewhere, within walking distance of the hotel, to get some fresh air at the end of a long day and enjoy a good meal, besides.  There is a lot more to cities than hotel rooms!

But sometimes the day is just too damn long, and I get to the hotel late.  When that happens, rule #1 goes out the window, and rule #2 gets invoked.  I yield to the hourglass, eat in the hotel restaurant so long as it’s reasonable, and order . . . steak.  I feel I need the protein, and I’m not going to take a chance on some hoity-toity dish with untested, fou-fou sauce.  Give me a well-cooked, medium rare steak and a glass of decent red wine, and I will soldier on.

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The brutal thunderstorm that barreled through Columbus Friday night continues to have an impact.  Although our electricity was restored last night, I learned today that many people still don’t have electricity — and have been told they won’t have power until next Saturday, July 7.  An entire week without electricity, in modern America!

One of the people so affected is UJ.  Being of hardy stock, he plans on toughing it out.  He doesn’t keep much food in his refrigerator and he drank the milk that was there when the lights went out, so he hasn’t had anything spoil.  He’ll eat out, sleep with the windows open, grit his teeth through ice-cold morning showers, and hope that Mother Nature has pity on Columbus and allows for a few unseasonably cool days or some rain this week — so long as there are no storms that make things worse.

Other people don’t have that option.  If they are susceptible to the heat, they can’t take a chance on suffering heat stroke or dehydration in homes that have been heated to uncomfortable levels.  There’s been a run on generators, and I’m betting that there aren’t many available hotel rooms around.  And if you have a pet that you hope to keep cool, you’ll have even fewer hotel options.

Richard and I went to Kroger today to buy a few items, and the store was jammed.  People in our area lost just about everything that is perishable, and ice was at a premium.  When we were at the store the loudspeaker announced that the ice shipment had arrived, and shoppers made a beeline for the loaded pallet between aisles 11 and 12.  We also noticed that, on many of the refrigerated shelves, lots of the product was gone — presumably the result of shoppers who had lost their orange juice and milk and needed to replenish their supply.  Who knows how much food has spoiled because of the extended power outage?

I’m betting that people will be telling stories about the thunderstorm of June 29, 2012 and its aftermath for a long time.

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Here are things that always — always! — happen whenever I am on a business trip and book an early morning return flight:

1.  I get no sleep because I’m worried that, despite setting countless alarms and requesting a wake-up call, I’ll oversleep.

2.  The only coffee packets for the hotel room brewpot are decaf.

3.  There is no readily apparent gas station within a five-mile radius of the airport at which I can gas up my rental car.

4.  The rental car return scanner-clerk is irritatingly cheerful.

5.  The concourse and gate from which my flight is leaving are as far as possible from the airport entrance and look out on virgin forest, unspoiled since the glaciers receded.

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I was in a downtown Cleveland hotel overnight, tossing and turning as I always do while sleeping in a strange bed in a strange place, when I was jarred into consciousness by shouts of a ranting man outside the window.  It’s an unsettling way to greet the day.

Fortunately, I don’t often hear angry voices — and this guy was livid, shouting at the top of his lungs, his furious words, muffled into indistinctness by the window, echoing down the dark streets.  I snuck a peek out the window, lest he see me and train his rage in my direction.  There he was, four stories down, a one-legged man sitting in a wheelchair, gesturing angrily at no one that I could see.  What was he doing on a downtown Cleveland street at that pre-dawn hour?  What had caused his awful, uncontrollable anger?

When Kish and I lived in Washington, D.C., it was shortly after governments had decided to “deinstitutionalize” the former residents of mental asylums.  The streets were filled with homeless people who had nowhere to go and, apparently, only a tenuous grip on reality.  They slept on the subway grates, shuffled along muttering to themselves, and mostly kept to themselves.  One man, however, was always angry and shouted out his madness to every passerby.  We called him the ranter and gave him wide berth.  And, we always wondered:  what made him so filled with rage, and why wasn’t he being helped — as he so clearly needed to be?

It’s disturbing to be awakened by the angry rantings of a stranger when you are in a strange place — but obviously it pales in comparison to the torment that the man in the wheelchair must have been experiencing, as he shouted his frustrations to a world that was trying to ignore whatever it was he was saying.

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The Flush Factor

Travel always presents challenges and requires some accommodations.  One little-mentioned point of travel-related adjustment involves the bathroom area.

After all, you’re accustomed to your home commode.  You’re used to the height, the seating, the back support, and the sound that is made when you flush.  So, when you go the road and find one of those new-fangled devices in your hotel room, you have to adapt.

The low-slung, hotel room miracles of modern plumbing are different in almost every way.  They’re down at squat level.  The seat is deeper, somehow.  It’s like you’re riding a motorcycle.

My principal objection, however, has to do with the flush factor.  I know that they are supposed to be low-flow and more environmentally friendly — but I don’t like turning that weird rectangular handle and hearing that uncertain gurgling sound, where you don’t know for sure whether the entire reason for flushing has been fully and successfully accomplished.  I don’t want to send the contents of the bowl on some gentle journey, as if it were taking a languid cruise on the Blue Danube.  No, I want it harshly jettisoned, ejected, and expelled — shot, with unmistakably effective, torpedo-like force, deep into the plumbing, never again to be seen or even contemplated.

I’m all for hotels conserving water.  When I’m staying at a hotel for multiple days, for example, I don’t ask them to wash the towels.  I’m not guzzling tap water, leaving the faucets running when I shave, or taking ridiculously long showers.  I’m doing my part for water conservation — but flushing is where I draw the line.

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The lobby area at The Brown Palace Hotel, in its holiday finery

Last night I was in Denver on business, so I satisfied my interest in historic hotels by spending the night at The Brown Palace.

The Brown Palace Hotel has continuously operated in downtown Denver since August, 1892.  It has hosted countless Presidents and celebrities, including the Beatles.  Why, there is even a Beatles suite!  It’s also home to lots of different bars and restaurants, a spa, and other amenities.

As is the case with many older hotels, The Brown Palace has the kind of touches and flourishes that you don’t often find in modern hotels.  Its design features an atrium-type lobby, open to the metal-railed floors far above.  There is an enormous chandelier in the middle of the vast open area that was decorated for the holidays during my visit.

The furnishings in the common areas and in my room, at least, were traditional in nature and fit very comfortably with the hotel’s architectural design.  On my floor, for example, the area right outside the elevator included a table with a rotary telephone.  A rotary phone!  Do most travelers these days even know how to use one?

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The more I travel, the more I have come to value airports and hotels by the availability of free wireless access to the internet.  For airports, the availability of plentiful plug-ins also factors into the mix.

By these two crucial measures, Port Columbus fares pretty well.  The seating areas have lots of plug-ins that allow you to recharge your collection of electric devices after a long day on the road.  The wireless is free and seems to be available throughout the airport — or, at least, at the gates I’ve used.  The free wireless is advertised through a corny campaign that invites airport patrons to visit “Wai-Fai Beach” and features a little grass-skirted hula dancer figure, but I don’t care.  I’ve used the kitschy surfboard as a plug-in point when the seating areas are filled, and I appreciate the service.

It’s gotten to the point that I become irked if I can’t find lots of outlets and free wireless at airports or in my hotel room.  It’s bad enough when there is no wireless, but it is even worse when you have to register and pay for it.  I really feel like I’m being nickeled and dimed to death.  I’ve started to ask my secretary to check to see if the hotel has free wireless.  If it doesn’t, and I can free wireless at a competitively priced alternative, that is where I am going to take my business.

I’m not saying I’m entitled to free wireless, but if Port Columbus and many hotels can provide it, why can’t everybody?

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The lobby of the Palmer House

I have a weakness for grand old hotels — so whenever I am in Chicago, I stay at the Palmer House.  In Chicago, at least, they don’t come much grander than this.

The peacock doors

The Palmer House has been around for decades.  Countless Presidents, princes, and potentates have stayed there, and Hollywood’s greatest stars have played at the Empire Room.  The hotel is colossal, with more than 1,000 guest rooms, and is stunningly ornate.

The Monroe Street entrance features the famous and beautiful peacock doors.  These brightly polished and gleaming examples of master metalworking craftsmanship set the tone for the guest’s passage into the brilliantly gaudy, rococo decor of the hotel’s interior. The bustling main lobby features large standing lamps that look like the Pharoah’s braziers, carved black and gold light fixtures on the stairs leading up to the Empire Room, and blazing wall sconces — all beneath a fabulous painted ceiling high, high above.

When you sit at the lobby bar in the Palmer House, you could easily spend hours just gawking at the ceiling and the various features of the lobby area.  It’s like having a cocktail in the Sistine Chapel — that is, assuming that the Sistine Chapel would employ a highly skilled bartender.

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Kish and I have enjoyed a few very pleasant, albeit all too rainy, days in Ottawa at the Fairmont Chateau Laurier.  As a result, we have a bit of an idea of what it would be like to live in a castle — because that is what the Chateau Laurier looks like.

One of the common rooms

With its turrets and grey stone facade, sitting majestically aside a canal, the Chateau Laurier is a feast for the eyes, inside and out.  The hotel is one of a number of striking Canadian hotels that were built in conjunction with the Canadian railway in an effort to boost tourism and railway travel.  The railroads spared no expense, and it shows in all of the rich and varied details of these amazing places.  Two years ago we stayed at the Chateau Frontenac in Quebec, another of those railway hotels, and it was equally extraordinary.  These hotels and many others currently are part of the Fairmont chain, and a quick look at their photos make me want to visit them all.

The view from our hotel room window

I love grand old hotels, and the Chateau Laurier definitely falls into that category.  The hotel is directly across the canal from the Canadian federal government buildings, and the view from the window in our room offers a commanding view of the Canadian Parliament.  The ceilings in the common rooms on the ground floor  seem almost impossibly high, and all of those rooms are uniquely decorated and well maintained.  The place reeks of history, and tradition, and recalls the days when teams of porters would cart steamer trunks through the bustling lobby while travelers made their lodging arrangements.

When you have a choice of hotels, why not select the hotel that lets you wallow for a day or two in the luxury of a long-lost era when travel was special?

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Whenever I have to spend the night in Cleveland, there is one hotel that is my hotel of choice:  the Hyatt Arcade.

It is not just because this hotel is staffed by friendly, capable workers.  It is not just because the hotel is reasonably priced, and you can get a nice, very spacious room for an eminently affordable price.  It is not just because the hotel is centrally located a block or so from Public Square, near everything in downtown Cleveland, and just a stroll out the Euclid Avenue exit directly into the uber-cool East Fourth Street entertainment and restaurant district.  And it is not just because the ground floor features excellent hat shops that may well offer the best porkpie selection in the Cleveland metropolitan area.

No, in large part it is because this place has . . . gargoyles.  Seriously, how many hotels have you visited recently where you can look up and see dozens and dozens and dozens of griffins and dogs and eagles and every other imaginable kind of totem, lurking silently just under a beautiful skylight ceiling?

And not just gargoyles, either.  Everywhere you look this late 19-century gem has an abundance of extraordinary architectural flourishes and touches that you would not see anywhere else.  Just ahead you notice a caduceus on a shield, framed by fierce lion heads, on one of the lintels.  Why is it there?  Who knows?  And really, who cares?  What is important is that some 19th-century craftsman thought it would be a striking touch . . . and it is, just like virtually everything else in this wondrous building.

If, like me, you like to take the stairs — especially when you are going downhill — you also will appreciate the beauty of the graceful lines, and swirls, and facings of the stairwells.  This isn’t a place where the staircases are grim, dark areas hidden behind closed doors; instead, they are an important part of the interior design.  What a pleasure to turn the corner to the next flight of stairs and see the lovely decorative touches that make even an entirely functional stairwell into a real feast for the senses!

It probably seems silly to be so enthusiastic about a hotel.  But that is precisely the point.  We all do enough in our lives that is cookie-cutter, uninspired, and humdrum.  If you have an opportunity to spend a night in a place that is unique and memorable, why not seize that opportunity and enjoy it?

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Good hotels seem to like to have some sort of landmark in the lobby.  Maybe it is just an added feature to make the lobby a bit more memorable, or perhaps its true purpose is to give guests a distinctive place where they can link up after dropping off their bags in their rooms.  (“OK, let’s meet by the clock in the lobby at 6:30.”)

I stayed at the Houston Four Seasons recently, and it is a fine hotel, indeed.  Its “lobby landmark” is a large carved wooden horse that is found at the corner of the lobby, next to the central staircase.  The horse is life-sized, or pretty darned close to it, made of blonde wood, and extremely realistic in appearance.  The craftsmanship on the piece really is quite striking.  As landmarks go, the “blonde wooden horse in the lobby” is pretty strong.

There’s only one problem, apparently.  The horse is located right next to the lobby bar, and according to the bartender there have been occasions where a guest has had a few too many and tried to ride the horse.  This is Texas, after all.

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