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Posts Tagged ‘Hot weather’

This morning — only a day or so before the official start of autumn — we had our first cold morning in many months.

The last few weeks we’ve moved gradually from hot, sweaty, shorts and t-shirt mornings to cooler, pleasant, long pants and long-sleeved shirts mornings.  This morning, with the temperature hovering around a bracing 40 degrees, I had to break out my favorite hooded sweatshirt for the first time — and I needed it, too.

The night skies were clear and the stars blazed, and it was as if the warmth had been sucked from the world.  Water vapor billowed from the surfaces of the darkened ponds and creeks into the brisk air as we walked past, and we were just on the edge of frost on the ground and visible breath.  I felt the familiar sensation of numbing cold creep into the tip of my nose, my exposed ears, and my fingers.

As we neared the end of the walk, I looked forward with anticipation to a piping hot cup of black coffee.  We get accustomed to the heat, and then we get accustomed to the cold.  A steaming cup of coffee helps.

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The brutal thunderstorm that barreled through Columbus Friday night continues to have an impact.  Although our electricity was restored last night, I learned today that many people still don’t have electricity — and have been told they won’t have power until next Saturday, July 7.  An entire week without electricity, in modern America!

One of the people so affected is UJ.  Being of hardy stock, he plans on toughing it out.  He doesn’t keep much food in his refrigerator and he drank the milk that was there when the lights went out, so he hasn’t had anything spoil.  He’ll eat out, sleep with the windows open, grit his teeth through ice-cold morning showers, and hope that Mother Nature has pity on Columbus and allows for a few unseasonably cool days or some rain this week — so long as there are no storms that make things worse.

Other people don’t have that option.  If they are susceptible to the heat, they can’t take a chance on suffering heat stroke or dehydration in homes that have been heated to uncomfortable levels.  There’s been a run on generators, and I’m betting that there aren’t many available hotel rooms around.  And if you have a pet that you hope to keep cool, you’ll have even fewer hotel options.

Richard and I went to Kroger today to buy a few items, and the store was jammed.  People in our area lost just about everything that is perishable, and ice was at a premium.  When we were at the store the loudspeaker announced that the ice shipment had arrived, and shoppers made a beeline for the loaded pallet between aisles 11 and 12.  We also noticed that, on many of the refrigerated shelves, lots of the product was gone — presumably the result of shoppers who had lost their orange juice and milk and needed to replenish their supply.  Who knows how much food has spoiled because of the extended power outage?

I’m betting that people will be telling stories about the thunderstorm of June 29, 2012 and its aftermath for a long time.

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Today the outdoor temperature in Columbus hit the triple digits.  According to the outside thermometer in my car, we got as high as 101 degrees, Fahrenheit.

I was feeling kind of sorry for myself and the rest of the overcooked residents of Ohio’s capital city until I talked to some folks in St. Louis and learned that, there, it was supposed to hit 106 degrees today and 109 degrees tomorrow.  109 degrees!  It sounds like part of a recipe, the setting on a sextant, or a section of the instructions on how to locate a distant galaxy in the evening sky, rather than part of the daily weather report.

I normally don’t really mind hot weather, but when the mercury hits 100 or more the nature of the heat seems to assume an almost physical dimension.  When I stepped out of my car at a gas station this afternoon, the wall of heat hit me like a fist.  When I drove home tonight at about 8:45, with the sun hanging low on the horizon, it was still 95 degrees.  I can’t imagine trying to sleep tonight in a room that isn’t air-conditioned — I don’t care how many fans might be running.

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When the hot summer months hit — and they’ve definitely hit much of America, which is broiling under a hot sun and a stifling heat wave — our thoughts naturally turn to summer vacation.  For most Americans, that means a trip to a beach, or a lake, or some other water-bound destination where swimming will be a big part of the vacation activities.

It didn’t use to be that way.  Long ago, summer vacations were designed to get away from the heat, rather than seek it out.  For many Americans, that meant going up into the mountains to enjoy the cool air and breathe deep the scent of pine.

Somewhere along the way, however, trips to the mountains were eclipsed by the lure of the sand and the scent of suntan lotion.  That’s too bad.  Speaking as someone who has just returned from a trip to the mountains in Whistler, British Columbia, I would recommend a mountain vacation to anyone.

Our trip to Whistler was beautiful and refreshing.  The temperature during the day was in the 60s, and at night in the high 40s and low 50s.  A morning walk was a brisk experience and chance to gulp down cool, fresh air.  You could sleep at night with the windows open, and walk around during the day without becoming drenched in the sticky, cocoa butter-infused sweat of the beach.

With the emphasis on skin cancer and the aging effects of constant tanning, perhaps the summer trip to the mountains will make a comeback.  The only downside I can see is the shock to the system when you land back home, walk outside, and gasp at your first encounter with the 90-degree wall of heat.

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These are the times that try yard owners’ souls.

Every summer a point arrives at which your yard begins to teeter on the edge of browning out.  In Columbus, that point is here.  You know it is coming when there are days of high heat and blazing sunshine and no rain, when the grass at the nearby park or playground turns brown and crunchy, when the ground feels like concrete beneath your feet.  At that point, a crucial question is presented to the suburban lawn warrior:  do you water incessantly, hoping to somehow stave off the inevitable, or do you give up the fight and let the hot summer weather chalk up another victory over the concept of the lush green carpet that is the aspirational goal posed by every lawn care ad?

No one wants to be grossly insensitive to the needs of our environment and basic principles of water conservation, of course, but no one wants to be the first house in the neighborhood with a dead straw-colored yard baked to a brick-like hardness, either.  June is awfully early to be presented with that difficult choice.  Usually we in the Midwest make it until mid-July, or even early August, before the obligatory brown-out occurs.  By then, our fellow homeowners typically will collectively throw in the towel and let Mother Nature do what may — in much the same way that gluttonous men at Thanksgiving dinner will abandon any pretense of pride and propriety, pointedly loosen their belts, and pound down another piece of pumpkin pie.

Of course, there is an alternative:  pray for rain.  You might just see me this week, making heartfelt sacrifices and doing a spastic rain dance in hopes of currying favor with the Rain Gods.

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I’m not going to Ohio State’s home opener tomorrow, and I’m kind of glad.

Normally the first games of the year are great.  You get back into the football mode, do a little tailgating, watch the Buckeyes kick the butt of some overmatched team, and get to see lots of players play.  But tomorrow’s game will not be a normal game, and I’m not talking about the off-season developments or the fact that seven Buckeyes are suspended for the contest.

No, I’m talking about the weather.  The Buckeyes’ game has a noon start time, and the forecast is for temperatures in the high 90s.  The players on the field will lose hundreds of pounds in water weight, struggling through the steamy weather in their equipment and uniforms, but at least they have trainers to keep an eye on them.  I’ve been in the stands for early games where the temperature hit the low 80s.  When my seats have been in the sun field it has been miserable — the rays beating down, lots of concrete and plastic radiating heat, and tens of thousands of people sweltering in close proximity.

I can’t imagine how hot it will be, sitting in the stands tomorrow.  If you are a Buckeye Nation stalwart who is going to the game, remember:  Liberal deodorant application.  Suntan lotion.  Hat.  And lots and lots and lots of water.

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We attended the annual father-son get-together at the Quinnebog Fishing Club on Old Hen Island this weekend.

As always, we had a wonderful time playing cards, throwing horseshoes, traversing the webby rim of the island, drinking beer, chatting with the other guests, and eating like gladiators.  The generous hospitality of the Quinnebog members is legendary in our family, and this weekend was no exception.  Thanks, gentlemen!

It was hot as blazes when we were there, with the sun high in the white sky during the day and the air heavy and sultry at night.  The heat posed sleeping challenges for spoiled wusses like me who are now so used to air conditioning that they get uncomfortable in any sleep environment that isn’t kept at a constant 70 degrees, or lower.  The dormitory building on the island is an older wooden frame building that has never known the niceties of central air.  It got a little warm in there.

In such circumstances, you just have to laugh at the outlandish notion of using a blanket, position yourself to take full advantage of any stray breezes that might find their way into your room, and recognize that waking up a little hotter than normal isn’t the end of the world.  After all, the hot summer days just make iced-down beers taste that much better, and you just can’t find a better place than the rocking chair porch of the Pete Nowak Lodge on a balmy afternoon.

Equally important, humans apparently aren’t the only creatures affected by the broiling summer days.  The sea gulls and other water birds spent a lot of time bobbing in the water, the fish generally kept to themselves, and even the despised biting black flies couldn’t be troubled to chomp on a bare leg.  If a little heat is what it necessary to avoid the welt-raising plague of biting insects, I’ll take it any day.

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There is nothing quite so satisfying on a scorchingly hot summer day as a well-made root beer float.

In this case, the root beer float was supplied by the Pied Piper in Huron, Ohio.  The Pied Piper is one of those places that has been around for decades, supplying soft-serve ice cream and milkshakes and banana splits to parched patrons during the summer months.  I can attest from first-hand knowledge that they know how to make a great root beer float.

The great root beer float starts, of course, with the root beer.  It has to be smooth yet flavorful, with that deep, dark tang that you find only in good root beer.  Then, you must add fine vanilla ice cream — soft-serve is best – in just the right proportion.  Skrimp on the ice cream, and you just end up with unsatisfying, milky root beer.  Put in too much ice cream, and the root beer is overwhelmed.  The ice cream also must be added in a way to create a kind of root beer foam at the top of the cup that can be skimmed off with a spoon and enjoyed as the ice cream begins to melt.

The implements provided also are key.  A straw is essential, both for sipping the root beer concoction (but watch out for brain freeze!) and for puncturing the bobbing blob of ice cream to facilitate the ice cream/root beer melding process.  And a spoon is crucial, not only for the preliminary foam skimming but also to allow consumption of the heavenly spoon-worthy slush at the bottom of the cup, after the melding process has been fully realized, and you are left with a rich, creamy combination that is fit for a king — or a Pied Piper.

As I said, there is nothing quite so satisfying as a root beer float on a hot summer’s day.

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Yesterday the Webners went to Cedar Point.  It was by far the hottest day of the year– until today, that is.  It was brain-fryingly, stunningly, breathtakingly, ridiculously hot.

How hot was it?

It was so hot that even the coolest, skinniest people were bathed in that red-faced, sweaty glow that the more corpulent among us know so well.

It was so hot that a teenage girl waiting for Top Thrill Dragster collapsed from dehydration, causing friendly people in line to pass her their water bottles so she could try to rehydrate.

It was so hot that every shirt on every visitor was dappled with salt stains and sweat was running freely down people’s legs.

It was so hot that, even in the America where people crowd up to make sure they maintain their place in line, people hung back to avoid the portions of the ride lines that were in direct sunlight, allowing big gaps to form — without anyone complaining or trying to cut in line.

It was so hot that the cold water that was selling for the outrageous price of more than $3 a bottle seemed like a bargain.

It was so hot that even the misting machines didn’t do much other than add a layer of warm water atop the layer of sweat covering every inch of skin.

It was so hot that, after four hours and only three rides, we just couldn’t take it anymore and decided to hit the road — and felt good about the decision.

We got to ride the Millennium Force, the Gemini, and the Magnum, and had some terrible luck when, after waiting in line for more than an hour, the Top Thrill Dragster ride broke down just as we were on the ramp to the loading zone.  We waited for 15 minutes in the broiling direct sunlight, without getting any indication about how long the repair work might take, and then decided to throw in the (sweat-soaked) towel and get the heck out of there. 

I like sunshine, but a temperature of around 100 degrees coupled with extreme mugginess is no fun.

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We’ve reached the point in the summer where all of the fruits of your spring yard work have begun to, well, rot.  Those loathsome weeds have once again invaded your flower beds.  Your shrubs have sprouted stray shoots that make them look as unkempt as Mahmoud Ahmadinejad.  Your brickwork looks more like weedwork.

Today I decided to tackle those problems.  It was a brilliantly sunny, hot summer day.  I began by trimming the shrubs and the fast-growing bushes that the neighbors planted to screen their house from ours.  Those plants grow at a ridiculous rate and have virtually made it impossible to grow anything in our side yard, so I cut them back.  It felt good to use the clipper and, after some liberal pruning, to see the sunshine once again reaching our hostas.  Then it was on to weeding and watering the beds — nothing like reliving a bit of your childhood and drinking cold water straight from the hose on a hot day! — and finally to the brickwork on the patio and the front walkway.

Some people would hate to waste a beautiful summer day on yard work, but I find it immensely satisfying.  For those of us whose jobs often do not involve clear cut success or immediate congratulations on a job well done, yard work allows you to have a sense of prompt accomplishment.  You begin with a weedy, somewhat overgrown yard and you end with neat, tidy grounds, well manicured flower beds, dirt-stained hands, and a budding farmer’s tan.  After a yard work Saturday, a cold beer sure tastes good.

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From the 90-degree temperatures that have made Columbus a sweltering place in the last week or so, I think it is safe to say that it is summer.  So, Kish and I decided we should dip our toes in the summer movie season, and tonight we went to Super 8.  It was a wise decision.

Super 8 is a great summer movie.  It draws deeply on the strong Hollywood tradition of youngster “coming of age” movies.  Think of E.T., and Stand By Me, and you will get a sense of the arc of the storyline.  The movie is set in 1979 — and in Ohio! — where a gang of nerdy young boys who are filming a Super 8 movie about zombies end up enmeshed in a much bigger story than they expected.  The hero, who is dealing with tragedy in his own life, grows up quickly as he is faced with great challenges, and along the way the dialogue between the kids crackles, there are a number of humorous moments, and terrific recreations of the 1970s clothing styles, hairstyles, and lifestyles bring back lots of memories.  Couple that with some very moving set pieces — a scene where the young male and female leads inadvertently watch some home movies left Kish in tears — as well as action, sci-fi, an alien, a military cover-up, and just the right amount of computer-generated special effects, and you’ve got all of the elements that anyone could want in a summer blockbuster.

Director J.J. Abrams seems to have his hand on the pulse on America in the same way that Steven Spielberg did during his heyday.  Abrams gets wonderful performances from his two leads — Joel Courtney as the growing-up-before-our-eyes Joe Lamb, and Elle Fanning in a stunning tour de force as Alice Dainard — but the rest of the young cast members are quite good, too.  (I particularly liked Ryan Lee as firecracker-obsessed Cary, a pitch-perfect ’70s kid.)  They also are tremendously believable as the wisecracking young gang that is struggling to grow up while also still reveling in simple childlike pursuits, like lighting firecrackers, building models, and trying to make Super 8 movies. The adult actors are all good, but the kids really steal the show.

If you go to this movie — and I highly recommend you do — be sure you stay for the screening of the finished Super 8 movies that runs during the credits.  It is a classic in its own right.

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Kish and I have decided to try some new summer beverages, just to change things up a bit.  After a steady diet of hot, humid days, it is worth experimenting with some different thirst-quenching drinks.  Tonight’s frosty fluid of choice is a dry cider — in this case, Strongbow, which is advertised as “England’s Dry Cider.”  (Well, that’s settled!)

What does the label tell you?  It says that the dry cider is 5% alcohol by volume and that it has 140 calories per 12-ounce serving and no fat (whoo-hoo!) but some sugar.  The cider is made from fermented apple juice.  It has a crisp, clean, slightly fruity taste — very pleasant and refreshing on a muggy evening.  Of course, the main issue is whether it continues to taste good and doesn’t become sickeningly sweet after you pound the third or fourth bottle.

In the meantime, you feel a bit like Robin Hood as you quaff your flagon of cider, expecting Friar Tuck to come rounding the copse of trees in Sherwood Forest with Maid Marian in tow. Time to dress in a leather jerkin!  (Of course, the name Strongbow is itself evocative.)  What’s next?  Mead?

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This morning I played golf.  We had an 8:20 tee time, and with an early start time you expect it to be cool during the first few holes.  Not so today!  It started hot and just kept getting hotter and hotter.

Our group walks and carries our bags to maximize the exercise and rhythm of the golfing experience.  Today, only a hole or two into the round, it was as if someone had drenched us with buckets of warm fluid.  We drank water — Lord knows we drank lots of water — but sweated it out immediately.

After the turn it became difficult to gag down still more water, but you know you have to do so or risk heat stroke.  By the last few holes we were staggering ahead under the broiling sun, just hoping to put the club on the ball and make our way back to the clubhouse.  My shirt was plastered to my back, sweat poured down my forehead, and every time I lined up a putt beads of sweat dropped onto my glasses.  By the time I got home every article of clothing I wore was wringing wet, sweat stained, and stiff with salt.

July, hot July, is here with a vengeance.

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