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Posts Tagged ‘Food’

We’ve had a chance to frequent a seaside bar or two during our brief visit to Grand Bahama Island, and we’ve enjoyed each visit.  In fact, I think I’ve enjoyed every visit I’ve ever made to a seaside bar, regardless of whether the particular hole-in-the-wall is in Key West, Cozumel, or a remote Caribbean island. [...]

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Last night we went to the famous Sylvia’s Restaurant in Harlem.  Sylvia describes herself — on the menu, at least — as the”Queen of Soul Food,” and if every member of royalty performed as capably as she does we might all still be living under monarchies. We decided to go all in on the soul [...]

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For me, at least, the 2011 version of the Christmas baking season has ended.  The last hot baking sheet has been removed from the oven, the last warm cookie has been balanced precariously on a spatula and deposited with care on a plate, and the last cookie tin has been delivered to family and friends. [...]

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People often say that baking and then icing sugar cookies is easy, but I don’t agree.  Sometimes you can get a crumbly ball of dough that just is not workable and has to be tossed out.  I tried a new sugar cookie recipe this year, and that unfortunately happened to me.  When it did, I [...]

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Christmas cookies made with molasses are a good change of pace — and a good way to introduce some dark, sticky goodness to your cookie mix. Lace Cookies Ingredients:  3/4 cup sugar; 1/2 cup light molasses; 1/3 cup water; 3/4 cup softened butter; 1 1/4 cups sifted flour; 1 1/2 teaspoons baking powder; 1 1/4 [...]

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Today I had lunch at the Diamond Grille in Akron.  It was like stepping back in time, in more ways than one. The Diamond Grille is found at 77 West Market Street.  The exterior is unpretentious — and the inside is no different.  It’s a throwback place, from the neon sign to the interior decor, [...]

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It’s been a full day of baking, but I’m just about done.  I’ve got cookies for Mom, the boys, clients, neighbors, friends — and a few left over for Kish to nibble. For a while we had quite an assembly line going, particularly as I finished the white chocolate ginger stars, which were fun to [...]

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I posted this recipe a few years ago, but I’ve decided that it is my favorite Christmas cookie — and therefore it deserves to be posted anew.  I like to make these with colored sugar sprinkled on top, or almonds pressed into the middle, but this year I’ve also added candied cherries, too. Dutch Spice [...]

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When I went to the grocery store last weekend to buy baking supplies, I made an impulse purchase — a Proctor Silex Durable Food Chopper. I needed something to chop nuts, and I was tired of using our big blender to do so.  This gadget promised to chop up to 1 1/2 cups of nuts [...]

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I like bar cookies, because I think the rectangular shapes help to make any cookie tin look more visually appealing.  This cookie would make a tasty addition to any cookie collection. Brown Sugar-Almond Bars Ingredients:  1 cup butter; 6 tablespoons butter; 1 cup confectioner’s sugar; 2 cups flour; 1 cup brown sugar; 2 tablespoons water; [...]

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Beer Snobs And Oranjeboom

I had some clients in for the Ohio State-Indiana game this year and wanted to get some different kinds of beer for the tailgate.  One of the beers we served was Oranjeboom, a Dutch beer that came in 16-ounce cans. I tried it, and thought it was pretty good — smooth, not bitter, a perfectly [...]

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Kish got two quarts of egg nog for the holidays.  She did so because, some years in the past, one of the boys made the offhand comment that they had tried egg nog and it wasn’t bad.  That innocent remark probably means we will buy at least one container of egg nog for the holidays, [...]

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I’m hard at work today, at the holiday baking.  The photo above was taken in the middle of preparing Dutch spice cookies, a perennial favorite.  The little round balls of dough are ready to be pressed and then baked. I picked a good day for the 2011 version of Baking Day.  It’s rainy, cold, and [...]

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This doesn’t fall into the category of a Christmas cookie recipe, necessarily, but when I mentioned it to Kish and our dinner guests last night, they all responded “Oooooh!” — which suggests to me that it is worth a try. Malted Milk Ball Cookies Ingredients:  1 cup softened butter; 3/4 cup packed brown sugar; 1/3 [...]

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The other day we were removing the coffee pot from the dishwasher while it was still hot.  An unintentional, yet undue, amount of pressure, and the pot cracked — and now we are without coffee in the morning. This is probably, oh, I don’t know, the thousandth time we have broken a glass coffee pot.  [...]

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