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Posts Tagged ‘Food’

One of the most iconic signs in Columbus is that of Michael’s Goody Boy Drive-In, located in a transitional neighborhood at the northern edge of the Short North.  It’s a neon classic, with a tow-headed kid eying a big cheeseburger.  Even though I’ve lived in Columbus for decades, I’ve never been to the Goody Boy [...]

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If, like Kish and me, you like to watch The Food Network from time to time, you’ve been exposed to capitalism at its very essence.  Whether it is Diners, Drive-Ins and Dives, where great food made from scratch earns raves and steadfast loyalty from customers, or the latest competitive cooking or baking show, or Restaurant [...]

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It makes me sad to learn that Hostess Brands, the maker of the Twinkie, is preparing to file for bankruptcy. I’m sure the Twinkie will survive a bankruptcy.  As we all know, Twinkies will last forever and are the foodstuff most likely to survive a nuclear holocaust.  Still, it is disturbing that the company that [...]

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One last point about our New York City adventure:  it taught me a valuable lesson about carefully reading the labels on unfamiliar food products. We were buying food in the little market near our apartment.  I looked for a bottle of wine and there, in the beer aisle, were a few bottles.  Not much of [...]

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We’ve had a chance to frequent a seaside bar or two during our brief visit to Grand Bahama Island, and we’ve enjoyed each visit.  In fact, I think I’ve enjoyed every visit I’ve ever made to a seaside bar, regardless of whether the particular hole-in-the-wall is in Key West, Cozumel, or a remote Caribbean island. [...]

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Last night we went to the famous Sylvia’s Restaurant in Harlem.  Sylvia describes herself — on the menu, at least — as the”Queen of Soul Food,” and if every member of royalty performed as capably as she does we might all still be living under monarchies. We decided to go all in on the soul [...]

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For me, at least, the 2011 version of the Christmas baking season has ended.  The last hot baking sheet has been removed from the oven, the last warm cookie has been balanced precariously on a spatula and deposited with care on a plate, and the last cookie tin has been delivered to family and friends. [...]

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People often say that baking and then icing sugar cookies is easy, but I don’t agree.  Sometimes you can get a crumbly ball of dough that just is not workable and has to be tossed out.  I tried a new sugar cookie recipe this year, and that unfortunately happened to me.  When it did, I [...]

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Christmas cookies made with molasses are a good change of pace — and a good way to introduce some dark, sticky goodness to your cookie mix. Lace Cookies Ingredients:  3/4 cup sugar; 1/2 cup light molasses; 1/3 cup water; 3/4 cup softened butter; 1 1/4 cups sifted flour; 1 1/2 teaspoons baking powder; 1 1/4 [...]

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Today I had lunch at the Diamond Grille in Akron.  It was like stepping back in time, in more ways than one. The Diamond Grille is found at 77 West Market Street.  The exterior is unpretentious — and the inside is no different.  It’s a throwback place, from the neon sign to the interior decor, [...]

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It’s been a full day of baking, but I’m just about done.  I’ve got cookies for Mom, the boys, clients, neighbors, friends — and a few left over for Kish to nibble. For a while we had quite an assembly line going, particularly as I finished the white chocolate ginger stars, which were fun to [...]

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I posted this recipe a few years ago, but I’ve decided that it is my favorite Christmas cookie — and therefore it deserves to be posted anew.  I like to make these with colored sugar sprinkled on top, or almonds pressed into the middle, but this year I’ve also added candied cherries, too. Dutch Spice [...]

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When I went to the grocery store last weekend to buy baking supplies, I made an impulse purchase — a Proctor Silex Durable Food Chopper. I needed something to chop nuts, and I was tired of using our big blender to do so.  This gadget promised to chop up to 1 1/2 cups of nuts [...]

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I like bar cookies, because I think the rectangular shapes help to make any cookie tin look more visually appealing.  This cookie would make a tasty addition to any cookie collection. Brown Sugar-Almond Bars Ingredients:  1 cup butter; 6 tablespoons butter; 1 cup confectioner’s sugar; 2 cups flour; 1 cup brown sugar; 2 tablespoons water; [...]

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Beer Snobs And Oranjeboom

I had some clients in for the Ohio State-Indiana game this year and wanted to get some different kinds of beer for the tailgate.  One of the beers we served was Oranjeboom, a Dutch beer that came in 16-ounce cans. I tried it, and thought it was pretty good — smooth, not bitter, a perfectly [...]

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