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Posts Tagged ‘Christmas’

IMG_2216After much careful consideration, Kish has settled on a white cosmopolitan as our signature drink for this evening.  Thanks to niece Amy for the suggestion!

Ingredients: 2 cups citron-flavored vodka; 3/4 cup Cointreau, 1 cup white cranberry juice, 1/2 cup fresh lime juice, lime wedges, whole cranberries, ice

Combine the vodka, Cointreau, cranberry juice, and lime juice in a large pitcher filled with ice.  Stir and strain into martini glasses.  Garnish with whole cranberries and lime wedges.  (Ingredients make about 8 cocktails.)

Kish likes this drink because it is tasty and looks very festive.  With its red cranberries and green lime wedges, it has a definite holiday feel to it.  Here’s hoping  our guests tonight feel the same way!

Edited to add:  The white Cosmos were a huge hit.  Kish’s rep as a creative cocktail mixer continues to grow.

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IMG_2198Many of our neighbors in the North of Woods section of New Albany have put up their holiday lights, and the neighborhood looks great.  Kish loves Christmas lights, and I agree with her — seeing the pretty displays in the morning and returning from work in the evening makes the world seem a bit more bright and cheerful.  I’ll be posting pictures of some of our neighbors’ colorful creations between now and Christmas.

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In response to my annual call for new Christmas cookie recipes, my thoughtful sister Margaret passed along the Columbus Dispatch 2012 Holiday Cookies insert.  It’s full of interesting recipes, include one that I just can’t resist.  How many holiday cookie recipes include a bag of Fritos as an ingredient?

Salty Peanut Squares

Ingredients:  1 package (10 ounces) corn chips, lightly crushed; 1 cup unsalted peanuts; 1 cup light corn syrup; 1 cup sugar; 1 cup peanut butter; 1/2 cup milk chocolate chips, melted

Generously grease 13 by 9 inch pan.  Arrange half of the corn chips and peanuts in pan. In a large saucepan, bring the corn syrup and sugar to a boil, stirring constantly.  Stir in peanut butter until blended.  Drizzle half of mixture over the corn chip mixture in the pan.

Add remaining corn chips and peanuts to remaining peanut butter mixture in saucepan and stir to combine.  Spoon over mixture in pan, then press down lightly.  Drizzle with melted milk chocolate.  Cool, then cut into squares.

Calling For Christmas Cookie Recipes — 2012

Calling For Christmas Cookie Recipes — 2012 (II)

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IMG_2188During the holidays, it’s important to maintain a sense of balance.  Don’t get carried away with spending on presents.  Try to avoid channeling your inner Martha Stewart and decorating every square inch of the house.  Take care not to overimbibe at the office holiday party.  And for God’s sake, remember that at some point you’re going to have to pay the credit card bills.

This happy little elf hanging in Mom’s window sets a pretty good example.

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My sister Cathy has lots of energy and, lately, has become a huge fan of Pinterest.  She found an idea there to hang Christmas ornaments from ribbons as a holiday decoration and tried it out on Mom’s window.  The result looks pretty good — but mostly because displaying the ornaments closer to  eye level gives you a chance to take a closer look than when the ornaments are, say, two feet off the ground.  I particularly liked the very pleasant expression of holiday cheer on this coffee pot snowman

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Kolachky is, I think, a cookie of Eastern European lineage.  It sounds like it would be fun and challenging to make — cookies that requires brushing with egg white, sealing, and dusting are more involved than your standard cutout Christmas cookie — and I’m willing to give serious consideration to any concoction that is filled with either poppy seed filling or crushed walnuts and honey.

http://s2.grouprecipes.com/images/recipes/200/369622816.jpgKolachky

Ingredients:  2 (8 ounce) packages cream cheese at room temperature; 2 cups unsalted butter, softened; 4 cups all-purpose flour; 1 pound chopped walnuts; 1 egg; 1/2 cup honey; 1 12-ounce can poppy seed filling;1 egg white; 1/2 cup confectioners’ sugar for dusting

In a large bowl, mix together cream cheese and butter until well blended.  Mix in the flour 1 cup at a time. As the dough becomes stiff, turn it out onto the counter and knead in flour until it is no longer sticky. Continue to knead the dough for 5 minutes.  Preheat oven to 350 degrees F (175 degrees C). Crush the walnuts to a fine consistency in a food processor. Stir in the egg and honey to make one filling mix.

On a well-floured surface, roll the dough out to 1/4 inch thickness. Cut the dough into 3×3 inch squares.  Place a teaspoon of filling in the center of each square. Use walnut/honey filling for some and poppy seed filling for the rest. Roll the squares up and seal the edges.  Place the cookies 2 inches apart onto ungreased cookie sheets. Brush with egg white.  Bake for 15 to 17 minutes in the preheated oven, or until lightly browned. When cool, dust with confectioners’ sugar.

Calling For Christmas Cookie Recipes — 2012

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Thanksgiving is behind us, Black Friday has passed, and Christmas is less than a month away.  It’s time to start thinking about baking Christmas cookies for family and friends.  As always, I’m interested in whether our Webner House readers have any recipes they would be willing to share.  I always try to add a few new cookies to the tried-and-true favorites that I enjoy baking year after year.

I got this recipe from the Martha Stewart website.  Last year I made gingerbread stars dipped in white chocolate, and they were a big hit.  This year, I think more gingerbread cookies may be in order, and the combination of gingerbread and lemon flavoring in this cookie sounds pretty tasty.

Gingerbread Trees with Lemon Icing

Ingredients for the cookies 2 1/2 cups all-purpose flour (spooned and leveled); 1 teaspoon baking soda; 1 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1/2 teaspoon cinnamon; 1 teaspoon coarse salt; 1 cup unsalted butter at room temperature; 3/4 cup granulated sugar; 1 large egg; 1/4 cup unsulfured molasses

Ingredients for the icing:  2 tablespoons fresh lemon juice; 1 1/3 cups confectioners’ sugar; Sanding or coarse sugar

In a medium bowl, whisk together flour, baking soda, ginger, cloves, cinnamon, and salt. In a large bowl, using an electric mixer, beat butter and granulated sugar on medium-high until creamy, 3 minutes. Add egg and beat to combine. Add molasses and beat to combine, scraping down bowl as needed. With mixer on low, gradually add flour mixture and beat until combined. Wrap dough in plastic and refrigerate until firm, 1 hour.

Preheat oven to 350 degrees, with racks in upper and lower thirds. On a lightly floured work surface, roll out dough to a 1/4-inch thickness. With a sharp knife or cookie cutter, cut dough into small 2-inch-wide triangles. Arrange triangles, 1 inch apart, on two parchment-lined baking sheets. Bake until cookies are firm and golden at edges, 10 to 12 minutes. Let cool completely on sheets on wire racks.

To make icing, combine lemon juice and confectioners’ sugar in a small bowl and whisk until smooth. Drizzle icing over cooled cookies and sprinkle with sanding sugar.

Calling for Christmas Cookie Recipes — 2011

Calling for Christmas Cookie Recipes — 2010

Calling for Christmas Cookie Recipes — 2009

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This year Kish decided it would be interesting to go to New York City for Christmas.  It was an inspired idea.

Some people find the pace of New York City overwhelming; others just can’t stand the crowds.  If you fall into one of those categories, you should stay away during the holidays.  The calendar is packed with events, and the streets are crammed with people.  If you like New York and like activity, however, consider making a December visit.  In addition to the corny standard tourist activities (like a visit to Rockefeller Center) it’s a good time to see the City.

For here is the Big Apple’s dirty little secret — for all of the town’s cosmopolitan diffidence, it turns out that Gothamites really like Christmas.  They like skating at places like Bryant Park, pictured above.  They like the lights and wreathes and other decorations.  They like hearing the Christmas carols played over every loudspeaker, and they like it when guys rush onto the subway, play a few hurried bars of Feliz Navidad on a guitar and an accordion, collect a few donations, then dash to the next car at the next stop.  They like eating tiny bags of piping hot, sweetened pecans, cashews, and almonds.  They like wearing long scarves and Santa hats.  Oddly, you’re much more likely to hear someone wish you a heartfelt “Merry Christmas” in flinty New York City than you are in friendly Columbus.

I’m not saying you should go to New York City to embrace the Christmas spirit — but I am saying that it is a fun place to celebrate the holidays, have some good meals, drink some well-poured seasonal cocktails, and enjoy walking around a metropolis where the surroundings and the people alike are lit up like Christmas trees.  Our little Christmas trip to New York City was one of the most enjoyable Christmases that I can remember.

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Christmas isn’t about getting gifts, it’s about giving them.  Sometimes the gifts can be material, but often the best gifts are intangible ones — in the form of expressions of good will, or sharing a happy memory, or spending time together while holiday music plays in the background.

This sweet and simple story about a Christmas card that was sent back and forth between friends for 60 years, and now is treasured by the survivor, speaks to what Christmas really is all about.  We can only imagine the pleasure and good humor that the two friends felt when the holiday season approached and they looked forward to their annual card exchange.  The unremarkable and corny Christmas card produced enormous happiness and lasting memories for those two friends.

I hope every one of our Webner House readers is enjoying similarly wonderful Christmas experiences.

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Merry Christmas and Happy Holidays to all from the Webners.  May your days be merry and filled with the joy of family, friends — and a day off.

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One of the longstanding holiday traditions in Columbus is BalletMet’s performance of The Nutcracker at the historic Ohio Theatre, in the heart of downtown Columbus.  Every year central Ohioans pack the theater to enjoy Tchaikovsky’s classic holiday music and the dance stylings of Columbus’ local ballet troupe.

And tonight, Christmas Eve, the children will nestle all snug in their beds, while visions of sugarplums dance in their heads.

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According to Ordinance 330(j) of the New York City Municipal Code, if you are in the Big Apple in December you are required to visit the holiday decorations at Rockefeller Center at least once.  (The Rockettes, however, are optional).

Yesterday, we satisfied our legal obligations.

The area around Rockefeller Center was jammed.  The skaters were there, and so was the towering Christmas tree, and golden Prometheus was floating above the ice rink, bringing fire to the chilled masses.  An officious, leather-lunged police officer was trying desperately to keep people from standing on benches to take photos.  Good luck with that, officer!

After slowly moving through the throng, dodging mothers who were aggressively using their children’s strollers to clear a path through the madness and commenting on how the tree was not as large as we thought it would be, we exited on the Fifth Avenue side, past a gantlet of trumpeting angels.  A Salvation Army group was pumping out Christmas music, and the Christmas spirit was heavy in the air.

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What’s Christmas without a gingerbread house?  Every year our firm helps to get into the holiday spirit by buying a gingerbread house, with the proceeds going to charity, and then displaying the creation in our first floor lobby.  This year’s elaborate creation, prepared to benefit the St. Stephen’s Community House, was prepared by Cameron Mitchell restaurants.

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For me, at least, the 2011 version of the Christmas baking season has ended.  The last hot baking sheet has been removed from the oven, the last warm cookie has been balanced precariously on a spatula and deposited with care on a plate, and the last cookie tin has been delivered to family and friends.

Every year there is one new cookie that seems to be the breakout cookie of the year, and this year it was the white chocolate ginger stars.  It not only was a fun and challenging cookie to make — especially the dipping into hot white chocolate mixture part — but it got really positive feedback from my cookie eaters.  I’d recommend it to anyone, with this note of caution.  The recipe for this cookie that I posted this year makes a lot of cookies — probably six dozen or more, using my Star of David cutter.  If that is too many for you, cut the recipe in half.

If you’re still in the midst of your holiday baking, I wish you good luck, and hope that you enjoy the baking as much as I do.

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The Ohio Statehouse is decorated in its holiday best.  Lit and ornamented Christmas trees are found at the corners of the lawn, and wreathes and swags, some complete with plastic apples and pears, have been placed on the Statehouse itself.

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