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Posts Tagged ‘Baking’

IMG_3479Mom asked me to bake some more cookies that she could share with her guests, so yesterday was a baking day.  As I was figuring out a good assortment, I also had to consult our collection of cookie cutters to decide which cutouts to use.

Many of our cookie cutters have a distinctive Christmas orientation, but over the years we’ve inherited and acquired an eclectic collection — a grab bag of dogs, hearts, a gingerbread man, stars, a baseball mitt, and even the Statue of Liberty and the space shuttle.  They are variously made of tin, sturdy plastic, and a thin, highly bendable metal; some have handles and others don’t.  Predictably, I like the older, metal cutters that probably date back at least 50 years.

My favorite is the little Scottish terrier cut-out.  It requires a little care and patience to extricate the cookie; you need to gently put a butter knife through the handle and nudge the cookie dough out.  It’s worth it.  I’m confident that anyone who picks up a cookie in the shape of a little dog will have a smile on their face.

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IMG_2233Yesterday the day got off to a bad start when our hand mixer broke after 30 years of faithful service.  A quick trip to Meijer for the $10 Sunbeam on display here got us back on track, however, and we successfully made our new Fritos concoction, the always popular cranberry hootycreeks, lemon bars, peanut butter cookies with white chocolate, and gingerbread trees with lemon drizzle.   Today we’ve got a full day of baking ahead of us, starting with sugar cookies and Dutch spice cookies.  We’ll also be tackling some of the interesting new recipes I’ve found this year.

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IMG_2231Christmas carols on the iPod player?  Check.  A trip to the grocery store yesterday to get all of the ingredients for this year’s cookie mix?  Check.

It’s time to get things started.  We’ll be doing our baking today and tomorrow.

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It’s been a full day of baking, but I’m just about done.  I’ve got cookies for Mom, the boys, clients, neighbors, friends — and a few left over for Kish to nibble.

For a while we had quite an assembly line going, particularly as I finished the white chocolate ginger stars, which were fun to make and taste pretty good, too.

As always when I have one of my baking days, I end up with a new appreciation for people whose jobs require them to be on their feet all day.  After standing in the kitchen for hours, my dogs are really barking.

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I’m hard at work today, at the holiday baking.  The photo above was taken in the middle of preparing Dutch spice cookies, a perennial favorite.  The little round balls of dough are ready to be pressed and then baked.

I picked a good day for the 2011 version of Baking Day.  It’s rainy, cold, and dreary in Columbus — an excellent day to be inside, playing Christmas music, working around a hot oven, and sampling the new creations.

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Baking Day, Round Two

Lots of people will be getting cookies this year, so multiple days of baking are required.  Today is round two for 2010, where I will be trying some new recipes and revisiting some old favorites.

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Baking Day

Today was cold and windy, with a few snow flurries here and there.  It was a perfect day to put on the “Holiday Mix” on the iPod, crank up some Christmas music, and get down to some serious holiday baking.  Today’s work featured some Dutch spice cookies, two kinds of fudge, lemon bars, coconut toffee treats, and a few new recipes that I’ll share.

I’ve said it before and I’ll say it again — there’s nothing like holiday baking to put you in the Christmas mood.  Of course, the Browns winning at Miami on a last-second field goal doesn’t hurt my mood, either.

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Today I will be doing some Christmas baking.  It is a crisp, frosty day outside.  Kish is up in Vermilion visiting her Mom.  The Browns stink, so there will be no NFL-based distractions.

I’ve bought the ingredients and temporarily parked them on the kitchen island.  Nuts, flour, sugar, brown sugar, spices, coconut, eggs, butter, and milk, among others — just waiting to be chopped, sifted, beaten, and stirred into something good.  I’ve retrieved the familiar Christmas cookie implements from their storage places.  The oft-floured wooden rolling pin, seemingly straight from the hands of the angry wife in some 1950s sitcom.  The electric mixer, with its variable speeds and whirring efficiency and metal popouts.  The motley collection of mixing bowls, each a lone survivor from formerly matched sets.  The cookie cutouts that have been gradually accumulated over the years, some of which have been donated by our respective families.

My baking day procedure is time-honored and as comfortable as an old shoe.  I play familiar Christmas music, featuring liberal selections from A Charlie Brown Christmas, Bing Crosby, church choirs, and other classics, that puts me into a sentimental, holiday mood.  Recipes that require refrigeration are tackled first, so that they can chill while other baking goes forward.  As different concoctions are prepared and taken from the oven, the kitchen island fills up.  Icing is the last step in the process.   And then, after all of the baking is done, platters and gift boxes are prepared by walking around the island, selecting a finely calibrated assortment of baked goodies that are carefully placed on wax paper in colorful holiday boxes.

I always try to bake Christmas cookies early in December.  Baking cookies that I will give away to friends and family never fails to put me in a jolly holiday mood.

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