Posted in sports, tagged Aaron Craft, Big Ten, Big Ten basketball, Buckeye Basketball, David Lighty, Jared Sullinger, Jon Diebler, Michigan, Michigan vs. Ohio State, Ohio State, Ohio State vs. Michigan, sports, William Buford on February 3, 2011 |
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Ohio State won another tough Big Ten battle tonight, beating arch-rival Michigan 62-53.
The game was a tale of two halves. In the first half, the Buckeyes were out of sync offensively. They turned the ball over and could not hit open shots. They scored 23 points, had several defensive breakdowns, and went into the locker room trailing after what was surely their worst half of basketball this season.
In the second half, the Buckeyes successfully pounded the ball inside. Jared Sullinger again was a man among boys, pulling down strong rebounds and somehow getting the ball in the bucket despite being double- and triple-teamed. Aaron Craft bounced back from a sloppy first half to make some key inside buckets, William Buford knocked down some key shots, Jon Diebler played tough defense and ably fed the post, and David Lighty again showed his athleticism with great rebounding and defensive play. All of the Buckeyes displayed their stamina in the second half, too, because Coach Thad Matta did not make a single substitution. The Buckeyes scored 39 points in the half, pulled away from the overmatched Wolverines, and would have scored even more had they not been thoroughly mediocre from the free throw line. Free throw shooting and fatigue will be a concern for Ohio State fans as the team comes down the stretch of the Big Ten season.
Ohio State now stands at 23-0. Equally important, they have swept the season series with the Wolverines — and beating The Team Up North never gets old.
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Posted in Food, World, tagged Corn Ethanol, Egypt, Egyptian Protests, Food, Food Prices, Hunger, News, Revolution, Tunisia, United Nations, World, World Food Prices, World Hunger on February 3, 2011 |
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Worldwide food prices are up sharply in the last year. The United Nations Food and Agricultural Organization food price index, which measures the wholesale price of a basket of basic food, has increased seven months in a row. Food prices are now at record highs, according to the index.
The price increases are largely supply-driven and are expected to be long-lasting, according to the experts. Weather conditions, such as droughts, floods, and cyclones, have interfered with normally farming and harvest patterns and have kept food from the marketplace. Other factors affecting supply include the increasing efforts to use food as fuel — the heavily subsidized corn ethanol industry in the United States is a good example — and the spread of cities into areas that used to be agricultural producers. And as we all know from the law of supply and demand, when available supply does not meet demand, prices will increase. That is precisely what has happened.
If history teaches us anything, it is that food and famine often effect revolutionary change. The French Revolution, the Russian Revolution, and countless other incidents of regime overthrow have been motivated by the actions of hungry, desperate people. The recent unrest in Tunisia, Egypt, and other parts of the Middle East also is being attributed, at least in part, to food prices and hunger. Leaders of regimes in those volatile, hungry parts of the world must be wondering whether they soon will be going the way of Nicholas and Alexandra and Marie Antoinette.
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